Hi All! I’m back with another video. Highly requested by YOU GUYS :). Today I’m showing you how I made my Mother’s Day Breakfast for my mother. I was inspired and got the recipe from Bon Appetit’s 2013 magazine issue. I would highly recommend you purchasing Bon Appetit magazine as they have great recipes on different meals from vegan to meat lovers.

See recipe down below

The Blueberry Blossom Pancake

Streusel

• 1/2 cup of old Fashioned Oats
• 1 cup all-purpose flour
• 2 TBSP brown sugar
• 1/4 cup unsalted melted butter

Batter

• 1 cup all-purpose flour
• 2 TBSP white sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 kosher salt (I subbed in regular salt)
• 1 1/2 buttermilk (I subbed in plain yogurt)
• 2 TBSP unsalted melted butter
• 1 cup blueberries
• 1 tsp of vanilla (optional)
• 1/2 tsp of nutmeg (optional)
• 1 tsp of cinnamon (optional)

Syrup

• Mine was homemade but you can follow the original recipe
• 3/4 cup pure maple syrup
• 1/4 cup blueberries

Fruit Salad

• Your choice– choose the fruits of your choice
• Strawberries
• Blueberries
• Mandarin oranges