Hello! Thanks for joining me. Today I am sharing my own recipe (THIS IS ORIGINAL). This is my ‘Leftover Turkey & Pasta With A Thin Cheese Sauce and Garlic Breadcrumbs.’ I had leftover turkey in my fridge and wanted to use it a recipe and came up with this beautiful meal. This is also great if you want food lunch the next day or dinner.

This is also a great friend’s night or date night meal. The full recipe and tutorial will be down below. Please share your thoughts in the comment section.

PLEASE NOTE: I AM NOT A REAL CHEF. THIS IS REAL HOME COOKING. THEREFORE, NOT ALL THE CORRECT UNTENSILS WILL BE USED.

Thank you!

Recipe

• Leftover cooked Turkey
• 1 small/medium size gruyere cheese
• Parmesan cheese
• Breadcrumbs
• A dollop of butter (for the pasta and breadcrumbs)
• 1 small/medium size onion
• 2-3 cloves of garlic minced (additional 2-3 cloves for the breadcrumbs)
• 1 medium tomato diced
• 1/2 of a red pepper diced
• Pasta of your choice (pasta that has a shape)

Dry seasoning

You can use your preference but, here is what I used below

• Italian seasoning
• Oregano
• Nutmeg
• Cumin
• White sugar
• Red pepper flakes

For the sauce

• Heavy cream
• Chicken stock